Ceviche Is a hugely popular dish in Central and South America. The basic ingredient is raw fish, cut into bite-size pieces and marinated in the juice of an acidic fruit, salt, and seasonings.
The citric acid in the juice changes the texture of the fish, without changing its “raw” taste.
Special Thanks to:
ECUADORIAN RESTAURANT elcaseriola.com
MEXICAN RESTAURANT themexicanvillage.com
CHILEAN RESTAURANT www.yelp.com/biz/rincon-chileno-los-angeles
PERUBIAN RESTAURANT www.yelp.com/biz/intiraymi-restaurant-peruvian-food-los-angeles