Episode – Empanada


An empanada is a stuffed bread or pastry baked or fried in many countries in Latin
America. The name comes from the Spanish verb empanar, meaning to wrap or coat in bread. Empanadas are made by folding dough over a stuffing, which may consist of meat, cheese, or vegetables.


Special Thanks to:

ARGENTINEAN RESTAURANT elmorfigrill.com
COLOMBIAN RESTAURANT escalaktown.com
JAMAICAN RESTAURANT derricksjamaican.com
CHILEAN RESTAURANT https://www.yelp.com/biz/rincon-chileno-los-angeles